We've taken your usual hot wings and marinated it with miso and chili sauce for a fantastic Asian flair. Broil it and you'll get the most delicious crispy browning of the miso. It pairs incredibly well with the Miso Ranch Dressing. Recipe created by Glen Ishii of JiST Cafe
Combine the garlic, ginger, olive oil, miso, Sriracha, rice vinegar and maple syrup in a bowl. Mix until thoroughly incorporated.
Add the chicken and marinate for 2 hours in a refrigerator.
Bake in the oven at 375 degrees until done, about 20 minutes. For a crispy texture, broil for the last 10 minutes.
Miso Ranch Dressing
Squeeze lime juice and mix with the other ingredients in a bowl and serve.
Product used in this recipe
Organic Miso Red 17.6 oz (500 g)
Our Organic Miso Red is made from organic rice and soybeans, with bright red in color. Long fermentation process creates it distinct, deep, and rich taste, with strong miso aroma.