Classic Japanese Miso Soup with TofuEnjoy a comforting bowl of Tofu Miso Soup, a classic Japanese dish featuring silken tofu and fresh green onions in a savoury miso blended with shiitake mushrooms and kelp dashi, ensuring a rich and authentic flavour. Immerse yourself in the traditional tastes of Japanese cuisine with this iconic and simple soup.
1tbspORGANIC DASHI FLAVOURED MISO SOUP BASE & SEASONING
150mlBoiling water
1tbsp(or more)Chopped leeks or green onion
Instructions
Cut the tofu into 2cm cubes and set aside.
Bring water to a boil in a small saucepan over high heat.
Carefully add the tofu cubes to the water (avoid breaking the tofu cubes by sliding them gently into the pan directly from the cutting board.) Turn off the heat just before the tofu begins to float.
Add ORGANIC DASHI FLAVOURED MISO SOUP BASE & SEASONING to the saucepan and gently stir until the miso is completely dissolved.
Ladle the tofu miso soup into bowls and garnish with chopped leeks or green onions.
Product used in this recipe
Organic Dashi Flavoured Miso Soup Base and Seasoning 340 g
Our Organic Dashi Flavoured Miso is made from organic rice and soybeans. We blend shiitake mushroom and kelp dashi stock together to create a liquid miso with a mild, umami-rich flavour, conveniently packaged in an easy-to-use bottle. Enjoy miso soup in just one minute. Additionally, use the Organic Dashi Flavoured Miso as a base to create your own sauces, ramen soup and dressings.
