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–+ servings
Cook Time 5 minutes
Servings 1
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Ingredients

  • 80 g Silken Tofu
  • 1 tbsp ORGANIC DASHI FLAVOURED MISO SOUP BASE & SEASONING
  • 150 ml Boiling water
  • 1 tbsp(or more) Chopped leeks or green onion

Instructions

  • Cut the tofu into 2cm cubes and set aside.
  • Bring water to a boil in a small saucepan over high heat.
  • Carefully add the tofu cubes to the water (avoid breaking the tofu cubes by sliding them gently into the pan directly from the cutting board.) Turn off the heat just before the tofu begins to float.
  • Add ORGANIC DASHI FLAVOURED MISO SOUP BASE & SEASONING to the saucepan and gently stir until the miso is completely dissolved.
  • Ladle the tofu miso soup into bowls and garnish with chopped leeks or green onions.