SIMPLE AND SAVOURY TOFU MISO SOUP

Name: SIMPLE AND SAVOURY TOFU MISO SOUP
Cook time: 5 min
Ingredients: 80 g Silken Tofu; 1 tbsp ORGANIC DASHI FLAVOURED MISO SOUP BASE & SEASONING; 150 ml Boiling water; 1 tbsp(or more) Chopped leeks or green onion

Classic Japanese Miso Soup with Tofu

Enjoy a comforting bowl of Tofu Miso Soup, a classic Japanese dish featuring silken tofu and fresh green onions in a savoury miso blended with shiitake mushrooms and kelp dashi, ensuring a rich and authentic flavour. Immerse yourself in the traditional tastes of Japanese cuisine with this iconic and simple soup.

Recipe

Cook Time 5

Servings 1

Ingredients

80 g Silken Tofu
1 tbsp ORGANIC DASHI FLAVOURED MISO SOUP BASE & SEASONING
150 ml Boiling water
1 tbsp(or more) Chopped leeks or green onion

Instructions

Cut the tofu into 2cm cubes and set aside.
Bring water to a boil in a small saucepan over high heat.
Carefully add the tofu cubes to the water (avoid breaking the tofu cubes by sliding them gently into the pan directly from the cutting board.) Turn off the heat just before the tofu begins to float.
Add ORGANIC DASHI FLAVOURED MISO SOUP BASE & SEASONING to the saucepan and gently stir until the miso is completely dissolved.
Ladle the tofu miso soup into bowls and garnish with chopped leeks or green onions.

Product used in this recipe

Organic Dashi Flavoured Miso Soup Base and Seasoning
340 g

Our Organic Dashi Flavoured Miso is made from organic rice and soybeans. We blend shiitake mushroom and kelp dashi stock together to create a liquid miso with a mild, umami-rich flavour, conveniently packaged in an easy-to-use bottle. Enjoy miso soup in just one minute. Additionally, use the Organic Dashi Flavoured Miso as a base to create your own sauces, ramen soup and dressings.

Check out Organic Dashi Flavoured Miso Soup Base and Seasoning
340 g