Pork Saute with Apple Miso

Name: Pork Saute with Apple Miso
Cook time: 20 min
Ingredients: 1/2 Apple (approx. 4.6 oz/ 130 g); 3 tbsp CRAFT MISO NAMA-KOJI; 7.1 oz (200 g) Sliced pork; Some Vegetable oil

A Simple but Delicious New Taste!

“Apple Miso” is the best to be sauteed with meat. It can add not only natural sweetness but also fruity and fresh flavor. Cook the pork over the lower heat to make it juicy and not brown. Black pepper would help to give it an extra kick for adults. "Apple Miso" is also perfect with vegetable sticks.

Recipe

Cook Time 20

Servings 2

Ingredients

[Apple Miso]

1/2 Apple (approx. 4.6 oz/ 130 g)
3 tbsp CRAFT MISO NAMA-KOJI

[Pork Saute]

7.1 oz (200 g) Sliced pork
Some Vegetable oil

Instructions

Wash the apple and grate with the skin. Place in a heat-safe bowl and microwave it at 1200W for 2 minutes 30 seconds without covering (Cooking time depends on the wattage of your microwave.) Microwave the grated apple longer if it is watery. Let it cool before you combine it with Miso.
Massage the sliced pork with 4 tbsp (appx. 0.7 oz/20g) of Apple Miso (from instruction 1). Cook the pork over the low-middle heat with some oil.

[To Save]

The Apple Miso can be stored in a fridge for up to 5days. Also, marinated pork with the miso can be stored in a freezer.

Product used in this recipe

CRAFT MISO NAMA-KOJI
14.1 oz (400g)

CRAFT MISO NAMA-KOJI characterizes a fresh and fruity taste, complimented by a soft and juicy texture that uses a large amount of koji to fully bring out the sweetness. It can be enjoyed as it is (no cooking required) and it has less sodium. The sodium content is reduced by 25% than the other miso products.

Check out CRAFT MISO NAMA-KOJI
14.1 oz (400g)