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–+ servings
Cook Time 20 minutes
Servings 2
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Ingredients

[Apple Miso]

  • 1/2 Apple (approx. 4.6 oz/ 130 g)
  • 3 tbsp CRAFT MISO NAMA-KOJI

[Pork Saute]

  • 7.1 oz (200 g) Sliced pork
  • Some Vegetable oil

Instructions

  • Wash the apple and grate with the skin. Place in a heat-safe bowl and microwave it at 1200W for 2 minutes 30 seconds without covering (Cooking time depends on the wattage of your microwave.) Microwave the grated apple longer if it is watery. Let it cool before you combine it with Miso.
  • Massage the sliced pork with 4 tbsp (appx. 0.7 oz/20g) of Apple Miso (from instruction 1). Cook the pork over the low-middle heat with some oil.

[To Save]

  • The Apple Miso can be stored in a fridge for up to 5days. Also, marinated pork with the miso can be stored in a freezer.