Common mushroom soup is elevated in this recipe by legendary chef Nobu Matsuhisa. The clever addition of miso enriches this classic and provide simple elegance. Pair this earthy and umami rich soup with a healthy salad, and you have dinner done in minutes.
½-lb.mixed mushroomsshiitake, maitake, oyster, button or eringi, cut into bite-size pieces
2tbsp.ORGANIC MISO RED
To tastescallionschopped
Instructions
Heat dashi stock in saucepan and bring to a simmer.
Add mushrooms and return to a simmer.
Add chopped scallions and immediately stop the heat.
Dissolve miso into soup with a strainer.
Product used in this recipe
Organic Miso Red Miso 17.6 oz (500 g)
Our Organic Miso “Red Miso” is made from organic rice and soybeans, with bright red in color. The Long fermentation process creates a distinct, deep, and rich taste, with a strong miso aroma.
