Bring water to a boil. Add 1 tsp of salt and cook pasta.
Heat a pan, add olive oil and fry both of sliced mushrooms. When they soften, season with salt and pepper.
Add whipping cream in the pan (from instruction 2). When it is boiled, lower the heat and add miso. Remove the pan from heat when miso is dissolved.
Add cooked pasta to the pan (from instruction 3) and mix with the cream sauce. Serve with chopped Japanese green onion or chives.
Product used in this recipe
Organic Miso Red Miso 17.6 oz (500 g)
Our Organic Miso “Red Miso” is made from organic rice and soybeans, with bright red in color. The Long fermentation process creates a distinct, deep, and rich taste, with a strong miso aroma.
