An Easy Dinner or Crowd-pleasing Brunch!This easy skillet frittata combines eggs, creamy cheese, and a subtle miso umami twist. Perfect recipe for brunch, or a satisfying light dinner.
Cook potato and zucchini in a medum-sized skillet over medium heat until golden. Set aside.
In a bowl, whisk eggs, milk, miso, and cheese.
Add olive oil to the pan, pour in the egg mixture, and layer the cooked vegetables on top.
Cook over low heat until the mixture is set (for 7 minutes).
Turn it over, cover with a lid and cook for another 5 minutes.
Product used in this recipe
Savoury White Miso 300 g
Our Savory White Miso is yellow in color, and gives excellent balance of refreshing aroma and umami. Typical Shinshu Miso style packed in 300g-tub for ease of use. Most versatile among Hikari Miso offerings to match with any cooking.
Mayumi joined Hikari Miso Co., Ltd. in 2024. Ever since, she has been creating miso recipes for international targets. With experience living in Belgium and Australia, she puts effort into creating recipes incorporating local ingredients and culinary culture.
This website uses cookies to enhance user experience and to analyze performance and traffic on our website.
By clicking “Accept Cookies”, you consent to our use of cookies while you use this website.
For more information on how we process your data, please see our Privacy Policy
