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–+ servings
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4
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Ingredients

  • 3 Eggs
  • 1 Medium potato, thinly sliced
  • 1 Zucchini, thinly sliced
  • 50 g(1.8oz) Shredded cheddar cheese
  • 1 tbsp SAVOURY WHITE MISO
  • 2 tbsp Milk
  • 1 tsp Olive oil

Nutrition Facts

Calories・169kcalCarbohydrates・13gProtein・10gFat・9gSaturated Fat・4gPolyunsaturated Fat・1gMonounsaturated Fat・3gTrans Fat・0.01gCholesterol・136mgSodium・297mgPotassium・427mgFiber・2gSugar・2gVitamin A・418IUVitamin C・19mgCalcium・133mgIron・1mg

Instructions

  • Cook potato and zucchini in a medum-sized skillet over medium heat until golden. Set aside.
  • In a bowl, whisk eggs, milk, miso, and cheese.
  • Add olive oil to the pan, pour in the egg mixture, and layer the cooked vegetables on top.
  • Cook over low heat until the mixture is set (for 7 minutes).
  • Turn it over, cover with a lid and cook for another 5 minutes.