Miso Walnut Dip
This nutty, sweet and savory dip is perfect for welcoming guests to your home. Serve with crackers, breads or vegetables.
- 2.1oz (60g) walnuts pieces
- 2 tbsp Organic Red Miso
- 1 tbsp honey
- 2 tbsp water
- Toast the walnuts slightly and grind coarsely. Add the Organic Red Miso, honey and water. Mix well until combined.
- Serve the miso walnut dip with your favorite vegetables, crackers or bread．
Product used in this recipe
Organic Miso Red
Our Organic Miso Red is made from organic rice and soybeans, with bright red in color. Long fermentation process creates it distinct, deep, and rich taste, with strong miso aroma.
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