A Bowl Full of Warmth and ComfortThis miso soup recipe features the popular ingredients of spinach and tofu.Light yet flavorful, this comforting soup is perfect for a quick, healthy meal or side dish.
Trim the roots off the spinach and separate the stems from the leaves. Cut the tofu into bite-sized pieces.
In a pot, add dashi broth, spinach, and tofu, and heat over medium heat.
Once it begins to boil, turn off the heat and dissolve the miso into the soup.
Serve in bowls, garnish with chopped green onions, and it’s ready to enjoy.
Product used in this recipe
Shinshu Shiro Miso 400 g
Our Shinshu Shiro Miso is bright beige in color, and gives excellent balance of refreshing aroma and umami. Shinshu Shiro Miso is commonly available in Japan. Most versatile among Hikari Miso offerings to match with any cooking.
