Miso Soup with Mushrooms and Tofu

Name: Miso Soup with Mushrooms and Tofu
Prep time: 5 min
Cook time: 10 min
Ingredients: 2 tbsp Shinshu Aka Miso; 150 g Tofu; 100 g Mushrooms; 400 ml Dashi soup stock; 2 tsp Chopped green onions

5 from 2 votes

This miso soup blends the richness of mushrooms in a savory, umami-packed dashi soup stock. It's a perfect way to enjoy a light, nourishing meal that is very easy to prepare.

Recipe

Prep Time 5

Cook Time 10

Servings 2

Ingredients

2 tbsp Shinshu Aka Miso
150 g Tofu
100 g Mushrooms
400 ml Dashi soup stock
2 tsp Chopped green onions

Instructions

Slice the mushrooms thinly, about 3mm thick. Cut the tofu into bite-sized pieces.
In a pot, add dashi soup stock, mushrooms, tofu, and heat over medium heat.
Once it begins to boil, turn off the heat and dissolve the miso into the soup.
Serve in bowls, and garnish with chopped green onions.

Product used in this recipe

Shinshu Aka Miso
35.2 oz (1 kg)

This is a textured full-bodied Red miso with a mellow, well-balanced flavor. Good for miso soup and dressings.

Check out Shinshu Aka Miso
35.2 oz (1 kg)

Shinshu Aka Miso (Multiple Language Label)
400 g

This is a textured full-bodied Red miso with a mellow, well-balanced flavor. Good for miso soup and dressings.

Check out Shinshu Aka Miso (Multiple Language Label)
400 g

Recipe Creator

Mayumi

Mayumi joined Hikari Miso Co., Ltd. in 2024. Ever since, she has been creating miso recipes for international targets. With experience living in Belgium and Australia, she puts effort into creating recipes incorporating local ingredients and culinary culture.