Miso Soup with Mushrooms and Tofu This miso soup blends the richness of mushrooms in a savory, umami-packed dashi soup stock. It's a perfect way to enjoy a light, nourishing meal that is very easy to prepare.
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
2 tbsp Shinshu Aka Miso 150 g Tofu 100 g Mushrooms 400 ml Dashi soup stock 2 tsp Chopped green onions
Slice the mushrooms thinly, about 3mm thick. Cut the tofu into bite-sized pieces.
In a pot, add dashi soup stock, mushrooms, tofu, and heat over medium heat.
Once it begins to boil, turn off the heat and dissolve the miso into the soup.
Serve in bowls, and garnish with chopped green onions.
Product used in this recipe
Shinshu Aka Miso
This is a textured full-bodied Red miso with a mellow, well-balanced flavor. Good for miso soup and dressings.
Shinshu Aka Miso (Multiple Language Label)
This is a textured full-bodied Red miso with a mellow, well-balanced flavor. Good for miso soup and dressings.
Other recipes that you might like
Like New Recipes?
Follow us on Instagram to see the latest recipes as we share them!
