Miso Soup with Mushrooms and Tofu - Hikari Miso

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Prep Time 5

Cook Time 10

Servings 2

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Ingredients

2 tbsp Shinshu Aka Miso
150 g Tofu
100 g Mushrooms
400 ml Dashi soup stock
2 tsp Chopped green onions

Instructions

Slice the mushrooms thinly, about 3mm thick. Cut the tofu into bite-sized pieces.
In a pot, add dashi soup stock, mushrooms, tofu, and heat over medium heat.
Once it begins to boil, turn off the heat and dissolve the miso into the soup.
Serve in bowls, and garnish with chopped green onions.