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Miso Soup

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Comfort In A Bowl
Perfect for a quick, nourishing meal. Try it once, and it might just become your favorite way to slow down and recharge.
Recipe
Miso Soup for Halal
Cook Time 10 minutes
Servings 4
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Ingredients

  • 3 cups(720ml/24oz) Water
  • 2 tsp Dashi granules
  • 3 tbsp SHINSHU MISO (MIDDLE EAST)
  • 1/2 pack(150g/5oz) Silken tofu, diced
  • 2 tsp Dried wakame seaweerd
  • 1/4 cup Chopped leeks or green onion

Nutrition Facts

Calories・29kcalCarbohydrates・4gProtein・2gFat・1gSaturated Fat・0.1gPolyunsaturated Fat・0.4gMonounsaturated Fat・0.1gSodium・506mgPotassium・48mgFiber・1gSugar・1gVitamin A・82IUVitamin C・1mgCalcium・16mgIron・0.5mg

Instructions

  • In a medium saucepan over medium-high heat, combine dashi granules and water, bring to a boil.
  • Reduce heat to medium, and dissolve miso paste.
  • Add tofu, simmer gently for 1 to 2 minutes before serving.
  • Top with chopped leeks or green onion to serve.

Product used in this recipe

Shinshu Shiro Miso for Middle East

SHINSHU MISO
(MIDDLE EAST)
1KG

Our Shinshu Miso (Middle East) is an authentic Japanese white miso paste that’s crafted from premium soybeans, rice, and salt. This versatile miso is nutty with a sharp, aged-cheese edge, mild sweetness, and a bold lingering umami that blooms in your mouth. Use it in miso soup, salad dressings, marinades, and sauces; this all-purpose miso adds authentic Japanese flavor to any dish.

※ Summit Trading Company L.L.C. distributes this product.

Check out SHINSHU MISO
(MIDDLE EAST)
1KG

Recipe Creator

Mayumi

Recipe Creator

Mayumi

Mayumi joined Hikari Miso Co., Ltd. in 2024. Ever since, she has been creating miso recipes for international targets. With experience living in Belgium and Australia, she puts effort into creating recipes incorporating local ingredients and culinary culture.

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