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–+ servings
Cook Time 10 minutes
Servings 4
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Ingredients

  • 3 cups(720ml/24oz) Water
  • 2 tsp Dashi granules
  • 3 tbsp SHINSHU MISO (MIDDLE EAST)
  • 1/2 pack(150g/5oz) Silken tofu, diced
  • 2 tsp Dried wakame seaweerd
  • 1/4 cup Chopped leeks or green onion

Nutrition Facts

Calories・29kcalCarbohydrates・4gProtein・2gFat・1gSaturated Fat・0.1gPolyunsaturated Fat・0.4gMonounsaturated Fat・0.1gSodium・506mgPotassium・48mgFiber・1gSugar・1gVitamin A・82IUVitamin C・1mgCalcium・16mgIron・0.5mg

Instructions

  • In a medium saucepan over medium-high heat, combine dashi granules and water, bring to a boil.
  • Reduce heat to medium, and dissolve miso paste.
  • Add tofu, simmer gently for 1 to 2 minutes before serving.
  • Top with chopped leeks or green onion to serve.