A Deliciously Simple Miso Twist on a Classic VeggieCooking the cabbage whole helps retain all its delicious umami! The combination of sesame oil, miso, and vinegar creates a flavorful sauce that perfectly coats the cabbage. Once you start, you won't be able to stop—it’s that good!
Cut the core out of the cabbage and place it in a large microwave-safe dish. Cover loosely with plastic wrap and microwave on 1200W for 2 minutes and 30 seconds(Cooking time depends on the wattage of your microwave.) Once it cools down a bit, roughly chop it.
In a bowl, mix ORGANIC MISO "MILD SODIUM MISO", sesame oil, vinegar, and white sesame, then toss in the chopped cabbage. Serve on a plate, and sprinkle ground sesame seeds over the top by rubbing them between your fingers.
Product used in this recipe
Organic Miso Mild Sodium Miso 17.6 oz (500 g)
Our Organic Miso “Mild Sodium Miso” is the traditional Shinshu-style made from organic rice and soybeans, with yellow in color. A high koji ratio creates a mild and sweet taste.
Midori Moniwa is a culinary expert and food stylist based in Tokyo. She majored in culinary studies during her university years and gained experience in restaurant management, assisting in French cooking classes, and food advertisement production before establishing herself independently. Since then, she has been actively involved in various food-related fields, including corporate recipe development, advertising, magazines, and events.
