Go Back
–+ servings
Cook Time 10 minutes
Servings 2
Print

Ingredients

  • 1/4 Cabbage (220g/7.7oz)
  • 1 tbsp ORGANIC MISO "MILD SODIUM MISO"
  • 1/2 tbsp Sesame oil
  • 1/2 tbsp Vinegar
  • 1 tsp White sesame

Nutrition Facts

Calories・83kcalCarbohydrates・9gProtein・3gFat・5gSaturated Fat・1gPolyunsaturated Fat・2gMonounsaturated Fat・2gSodium・356mgPotassium・198mgFiber・3gSugar・5gVitamin A・111IUVitamin C・42mgCalcium・55mgIron・1mg

Instructions

  • Cut the core out of the cabbage and place it in a large microwave-safe dish. Cover loosely with plastic wrap and microwave on 1200W for 2 minutes and 30 seconds(Cooking time depends on the wattage of your microwave.) Once it cools down a bit, roughly chop it.
  • In a bowl, mix ORGANIC MISO "MILD SODIUM MISO", sesame oil, vinegar, and white sesame, then toss in the chopped cabbage. Serve on a plate, and sprinkle ground sesame seeds over the top by rubbing them between your fingers.