Miso, Nuts and Vanilla Ice Cream
- 5 fl oz (150 ml) Vanilla ice cream
- 1/2 tbsp CRAFT MISO NAMA-KOJI
- 0.7 oz (20 g) Mixed nuts
- Roast the nuts in a pan or oven for approx. 3 minutes. Let it cool and chop them.
- Mix vanilla ice cream lightly in the ice cream cup. Add miso and the mixed nuts to the ice cream and combine roughly. Let it harden in a freezer and serve.
Product used in this recipe
CRAFT MISO NAMA-KOJI
14.1 oz (400g)
CRAFT MISO NAMA-KOJI characterizes a fresh and fruity taste, complimented by a soft and juicy texture that uses a large amount of koji to fully bring out the sweetness. It can be enjoyed as it is (no cooking required) and it has less sodium. The sodium content is reduced by 25% than the other miso products.
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