Miso, Nuts and Vanilla Ice Cream - Hikari Miso

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Cook Time 10

Servings 1

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Ingredients

5 fl oz (150 ml) Vanilla ice cream
1/2 tbsp CRAFT MISO NAMA-KOJI
0.7 oz (20 g) Mixed nuts

Instructions

Roast the nuts in a pan or oven for approx. 3 minutes. Let it cool and chop them.
Mix vanilla ice cream lightly in the ice cream cup. Add miso and the mixed nuts to the ice cream and combine roughly. Let it harden in a freezer and serve.