Miso Mustard Potato Salad

Name: Miso Mustard Potato Salad
Prep time: 5 min
Cook time: 30 min
Ingredients: 1 kg Baby potatoes; 1/2 cup Green onions, thinly sliced; 3 tbsp Olive oil; 2 tbsp Whole grain mustard; 2 tbsp Lemon juice. freshly squeezed; 6 tbsp Mayonnaise; 3 tbsp Organic Miso White(White miso)

A Satisfying Side Dish With a Miso Twist

This dish brings together the perfect harmony of potatoes, miso, and mustard. The rich umami of miso coats the potatoes beautifully, while the tangy mustard adds a refreshing zing. Perfect for a side dish.

Recipe

Prep Time 5

Cook Time 30

Servings 6

Ingredients

1 kg Baby potatoes
1/2 cup Green onions, thinly sliced

《A》

3 tbsp Olive oil
2 tbsp Whole grain mustard
2 tbsp Lemon juice. freshly squeezed
6 tbsp Mayonnaise
3 tbsp Organic Miso White(White miso)

Instructions

Add the potatoes and water to a large saucepan. Bring to the boil and cook for 15–20 minutes until the potatoes are soft.
Drain the potatoes, let them cool, and cut them into bite-sized pieces.
In a large bowl, whisk <A> together.
Add the green onions and potatoes to the bowl and mix together to coat the sauce evenly.

Product used in this recipe

Organic Miso White
17.6 oz (500 g)

Our Organic Miso White is the traditional Shinshu-style miso made from organic rice and soybeans, with bright beige in color, excellent balance of refreshing aroma and umami. Most versatile among Hikari Miso organic miso series to match with any cooking.

Check out Organic Miso White
17.6 oz (500 g)