A Satisfying Side Dish With a Miso TwistThis dish brings together the perfect harmony of potatoes, miso, and mustard. The rich umami of miso coats the potatoes beautifully, while the tangy mustard adds a refreshing zing. Perfect for a side dish.
Add the potatoes and water to a large saucepan. Bring to the boil and cook for 15–20 minutes until the potatoes are soft.
Drain the potatoes, let them cool, and cut them into bite-sized pieces.
In a large bowl, whisk <A> together.
Add the green onions and potatoes to the bowl and mix together to coat the sauce evenly.
Product used in this recipe
Organic Miso White Miso 17.6 oz (500 g)
Our Organic Miso “White Miso” is the traditional Shinshu-style miso made from organic rice and soybeans, with bright beige in color, and an excellent balance of refreshing aroma and umami. It is the most versatile among Hikari Miso Organic Miso series to match with any cooking.
Mayumi joined Hikari Miso Co., Ltd. in 2024. Ever since, she has been creating miso recipes for international targets. With experience living in Belgium and Australia, she puts effort into creating recipes incorporating local ingredients and culinary culture.
