Miso marinated beef and vegetable skewers

Name: Miso marinated beef and vegetable skewers
Prep time: 45 min
Cook time: 20 min
Ingredients: 400 g Thick-cut sirloin steak, cut into 3cm x 3cm cubes; 1 Zuccini, cut into 1-inch slices; 1 Red pepper, cut into chunks; 1 Yellow pepper, cut into chunks; To taste Oil, for the grill; 2 1/2 tbsp SHINSHU AKA MISO; 2 tbsp White wine; 1 tbsp Sugar; 1/2 tbsp Black pepper; 1 tsp Soy sauce; 1 Garlic clove (Minced)

5 from 3 votes

Beef Skewers with a Bold Umami Twist

Beef steak marinated in a savory miso sauce. The miso glaze caramelizes beautifully when grilled, enhancing its rich aroma. Perfect for barbecues or home gatherings.

Recipe

Miso Marinated Beef and Vegetable Skewers

Prep Time 45

Cook Time 20

Servings 4

Ingredients

400 g Thick-cut sirloin steak, cut into 3cm x 3cm cubes
1 Zuccini, cut into 1-inch slices
1 Red pepper, cut into chunks
1 Yellow pepper, cut into chunks
To taste Oil, for the grill

《A》

2 1/2 tbsp SHINSHU AKA MISO
2 tbsp White wine
1 tbsp Sugar
1/2 tbsp Black pepper
1 tsp Soy sauce
1 Garlic clove Minced

Instructions

Combine the 《A》 in a bowl. Add the cubed steak and let marinade for at least 30 minutes.
Thread the steak, zucchini and red/yellow pepper alternately onto metal or bamboo skewers.
Preheat a chargrill pan over medium-high heat and put oil in it. Cook the skewers, until steak is cooked through and vegetables are tender.

Product used in this recipe

Shinshu Aka Miso
400 g

This is a textured full-bodied Red miso with a mellow, well-balanced flavor. Good for miso soup and dressings.

Check out Shinshu Aka Miso
400 g

Shinshu Aka Miso (Multiple Language Label)
400 g

This is a textured full-bodied Red miso with a mellow, well-balanced flavor. Good for miso soup and dressings.

Check out Shinshu Aka Miso (Multiple Language Label)
400 g

Recipe Creator

Mayumi

Mayumi joined Hikari Miso Co., Ltd. in 2024. Ever since, she has been creating miso recipes for international targets. With experience living in Belgium and Australia, she puts effort into creating recipes incorporating local ingredients and culinary culture.