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–+ servings
Prep Time 45 minutes
Cook Time 20 minutes
Servings 4
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Ingredients

  • 400 g Thick-cut sirloin steak, cut into 3cm x 3cm cubes
  • 1 Zuccini, cut into 1-inch slices
  • 1 Red pepper, cut into chunks
  • 1 Yellow pepper, cut into chunks
  • To taste Oil, for the grill

《A》

  • 2 1/2 tbsp SHINSHU AKA MISO
  • 2 tbsp White wine
  • 1 tbsp Sugar
  • 1/2 tbsp Black pepper
  • 1 tsp Soy sauce
  • 1 Garlic clove Minced

Instructions

  • Combine the 《A》 in a bowl. Add the cubed steak and let marinade for at least 30 minutes.
  • Thread the steak, zucchini and red/yellow pepper alternately onto metal or bamboo skewers.
  • Preheat a chargrill pan over medium-high heat and put oil in it. Cook the skewers, until steak is cooked through and vegetables are tender.