Homemade Hummus with a miso twistDelicious homemade hummus with an Asian-style twist, This recipe combines the rich flavor of chickpea hummus with the savory depth of miso. Perfect for a quick party appetizer.
Put the chickpeas, miso, lemon juice, olive oil, sesame oil (1 tbsp) and garlic in a food processor. Process until the paste is nice and smooth.
Transfer the hummus paste to a serving bowl. Drizzle sesame oil (1 tsp) on top of the hummus and sprinkle with paprika powder.
Serve with vegetables, crackers, or pitta bread.
Product used in this recipe
Hikari Shinshu Miso 35.2 oz (1 kg)
Our Hikari Shinshu Miso is yellow in color, and gives excellent balance of refreshing aroma and umami. Shinshu Miso is most commonly available in Japan. Most versatile among Hikari Miso offerings to match with any cooking.
Mayumi joined Hikari Miso Co., Ltd. in 2024. Ever since, she has been creating miso recipes for international targets. With experience living in Belgium and Australia, she puts effort into creating recipes incorporating local ingredients and culinary culture.
