A homemade Compound Butter with Umami twistThis umami-rich compound butter blends savory white miso with garlic and parsley. Perfect for spreading on toast or melting over vegetables and steaks. A simple gourmet upgrade for everyday meals!
In a bowl, mix softened butter with miso, garlic and parsley until well combined.
Shape into a log using plastic wrap or parchment paper. Refrigerate for at least 2 hours, until firm.
Slice pats of compound butter and use on toast, grilled meats, or steamed vegetables.
Product used in this recipe
Savoury White Miso 300 g
Our Savory White Miso is yellow in color, and gives excellent balance of refreshing aroma and umami. Typical Shinshu Miso style packed in 300g-tub for ease of use. Most versatile among Hikari Miso offerings to match with any cooking.
紹介テキスト：
Mayumi joined Hikari Miso Co., Ltd. in 2024. Ever since, she has been creating miso recipes for international targets. With experience living in Belgium and Australia, she puts effort into creating recipes incorporating local ingredients and culinary culture.
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