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–+ servings
Prep Time 5 minutes
Cook Time 2 hours
Servings 4
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Ingredients

  • 100 g Unsalted butter, room temperature
  • 1 1/2 tbsp SAVOURY WHITE MISO
  • 2 Garlic clove, grated
  • 8 g Parsley, finely chopped

Nutrition Facts

Calories・195kcalCarbohydrates・2gProtein・1gFat・21gSaturated Fat・13gPolyunsaturated Fat・1gMonounsaturated Fat・5gTrans Fat・1gCholesterol・54mgSodium・242mgPotassium・36mgFiber・0.4gSugar・0.4gVitamin A・799IUVitamin C・3mgCalcium・15mgIron・0.3mg

Instructions

  • In a bowl, mix softened butter with miso, garlic and parsley until well combined.
  • Shape into a log using plastic wrap or parchment paper. Refrigerate for at least 2 hours, until firm.
  • Slice pats of compound butter and use on toast, grilled meats, or steamed vegetables.