Miso Corn Potage

Simple but Tasty Chowder
Only 4 ingredients are needed for this easy corn potage. The only seasoning for this soup is miso! Miso gives it its richness. Using miso with 50% reduced salt allows you to taste more umami of the soybeans and the rich flavor. Enjoy the texture of the miso, too.
Miso Corn Potage
Cook Time 10 minutes
Servings 2


  • 7.1 oz(200 g) 1 Canned cream-style corn *no sugar, no salt
  • 6.8 fl oz (200 ml) Milk
  • 3 tbsp 50% GENEN MISO
  • 0.4 oz (10 g) Unsalted butter


  • Heat the canned corn and milk in a pot over low heat, being careful not to let it burn.
  • Turn off the heat and add miso and butter to mix. Serve in a bowl.

Product used in this recipe

50 Genen Miso

50% Genen Miso
17.6 oz (500 g)

Our 50% Genen Miso is a very unique miso with sodium content of 50% less than the regular miso ranges, at only 5.3g of sodium per 100g miso. It is very bright beige in color, is very sweat and mild coming from abundant use of koji. Good for any recipe for marinades, sauces, dressings, and any miso-seasoned recipe, rather than for miso soup.

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