Go Back
–+ servings
Cook Time 10 minutes
Servings 2
Print

Ingredients

  • 7.1 oz(200 g) 1 Canned cream-style corn *no sugar, no salt
  • 6.8 fl oz (200 ml) Milk
  • 3 tbsp 50% GENEN MISO
  • 0.4 oz (10 g) Unsalted butter

Instructions

  • Heat the canned corn and milk in a pot over low heat, being careful not to let it burn.
  • Turn off the heat and add miso and butter to mix. Serve in a bowl.