Harmonious blend of miso and butterA comforting fried rice recipe enhanced with buttery miso flavor. Quick, delicious, and great for using up leftover rice.
Add garlic, frozen mixed vegetables and cook for 5 minutes.
Add egg, and cook until scrambled, stirring occasionally.
Add rice, miso and pinch of salt and pepper. Stir for another 3 minutes.
Garnish with chopped green onions and sesame seeds.
Product used in this recipe
M1nute Miso Organic Original 10 oz (283 g)
Our M1nute Miso Organic is made from organic rice and soybeans, with yellow in color. Vegetable and kelp dashi is blended to come up with miso in liquid form, mild and umami-rich taste, and, in easy-to-use bottle. Miso soup in one minutes. Also, as a base, you can create your own sauces, miso marinades, dressings, and glazes.
M1nute Miso Organic Original(English and french label) 283 g
Our M1nute Miso Organic is made from organic rice and soybeans, with yellow in color. Vegetable and kelp dashi is blended to come up with miso in liquid form, mild and umami-rich taste, and, in easy-to-use bottle. Miso soup in one minutes. Also, as a base, you can create your own sauces, miso marinades, dressings, and glazes.
Mayumi joined Hikari Miso Co., Ltd. in 2024. Ever since, she has been creating miso recipes for international targets. With experience living in Belgium and Australia, she puts effort into creating recipes incorporating local ingredients and culinary culture.
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