Miso Butter Fried Rice

Ingredients

300 g(10.6oz) Cold cooked brown or white rice
2 Eggs, whisked
2 cloves Garlic, grated
10 g(0.35oz) Butter
1 cup Frozen mixed vegetables
2 tbsp M1NUTE MISO ORGANIC ORIGINAL
To taste Salt
To taste Pepper
To taste Green onion, chopped
To taste sesame seeds(optional)

Nutrition Facts

Calories・373kcalCarbohydrates・64gProtein・15gFat・6gSaturated Fat・2gPolyunsaturated Fat・2gMonounsaturated Fat・2gTrans Fat・0.03gCholesterol・164mgSodium・778mgPotassium・356mgFiber・5gSugar・3gVitamin A・4874IUVitamin C・10mgCalcium・88mgIron・3mg

Instructions

Heat butter in a large pan over medium heat.
Add garlic, frozen mixed vegetables and cook for 5 minutes.
Add egg, and cook until scrambled, stirring occasionally.
Add rice, miso and pinch of salt and pepper. Stir for another 3 minutes.
Garnish with chopped green onions and sesame seeds.