Miso and Milk Pudding
- 3 tbsp 50% GENEN MISO
- 13.5 fl oz (400 ml) Milk
- 4 tbsp Sugar
- 0.35 oz (10 g) Gelatin
- 4 tbsp Water
- 1 Orange
- Place gelatine and water into a small pot for 5 minutes.
- Add half of the milk (6.75 fl oz/ 200 ml) and sugar into the pot and mix over low heat. When the gelatin melts, turn off the heat and add the remaining milk (6.75 fl oz/ 200 ml) and miso to the mix.
- Transfer to bowls and let it set in a refrigerator for 3 hours. Garnish the pudding with your favorite fruits such as oranges on top.
Product used in this recipe
50% Genen Miso
17.6 oz (500 g)
Our 50% Genen Miso is a very unique miso with sodium content of 50% less than the regular miso ranges, at only 5.3g of sodium per 100g miso. It is very bright beige in color, is very sweat and mild coming from abundant use of koji. Good for any recipe for marinades, sauces, dressings, and any miso-seasoned recipe, rather than for miso soup.
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