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–+ servings
Cook Time 20 minutes
Servings 4
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Ingredients

  • 3 tbsp 50% GENEN MISO
  • 13.5 fl oz (400 ml) Milk
  • 4 tbsp Sugar
  • 0.35 oz (10 g) Gelatin
  • 4 tbsp  Water
  • 1 Orange

Instructions

  • Place gelatine and water into a small pot for 5 minutes.
  • Add half of the milk (6.75 fl oz/ 200 ml) and sugar into the pot and mix over low heat. When the gelatin melts, turn off the heat and add the remaining milk (6.75 fl oz/ 200 ml) and miso to the mix.
  • Transfer to bowls and let it set in a refrigerator for 3 hours. Garnish the pudding with your favorite fruits such as oranges on top.