A Mature Take on the Classic Hot DogThis recipe features a miso twist on the classic hot dog.The combination of crispy grilled sausage and miso-infused cabbage creates a unique and delicious eating experience.
Cut cabbage into one-inch thick strips. Mix together miso, mustard and lemon juice and set aside.
Add oil to a hot pan and fry the hot dog until golden brown. Remove the hot dog from the pan and then sauté the cabbage until it becomes tender.
Slice the bread roll and place the sautéed cabbage between the halves. Drizzle miso mustard and lemon sauce over the cabbage, then top with the cooked hot dog to assemble the dish.
Product used in this recipe
CRAFT MISO NAMA-KOJI 14.1 oz (400g)
CRAFT MISO NAMA-KOJI characterizes a fresh and fruity taste, complimented by a soft and juicy texture that uses a large amount of koji to fully bring out the sweetness. It can be enjoyed as it is (no cooking required) and it has less sodium. The sodium content is reduced by 25% than the other miso products.
