Honey-Miso Ribs

Name: Honey-Miso Ribs
Prep time: 180 min
Cook time: 30 min
Ingredients: 2.2 lb (1kg) pork ribs (separated into individual ribs); 2 green onions for garnish (thinly sliced); 5 tbsp ORGANIC MISO RED; 2 cloves garlic (grated); 2 tsp grated fresh ginger; 4 tbsp honey; 2 tbsp sake or dry sherry; 2 tbsp soy sauce; 1 tbsp olive oil

These honey-miso ribs are simple and easy to make, yet bursting with flavor. Cook in the oven or great for a BBQ.

Recipe

Prep Time 3

Cook Time 30

Servings 2

Ingredients

2.2 lb (1kg) pork ribs separated into individual ribs
2 green onions for garnish thinly sliced

[For the honey-miso marinade]

5 tbsp ORGANIC MISO RED
2 cloves garlic grated
2 tsp grated fresh ginger
4 tbsp honey
2 tbsp sake or dry sherry
2 tbsp soy sauce
1 tbsp olive oil

Instructions

Mix all the marinade ingredients together until combined.
Toss the ribs with the marinade. Cover and refrigerate for 3 hours or overnight.
Preheat the oven to 200C/400F. Bake the ribs, turning occasionally and glazing with the remaining marinade for about 20 minutes until nicely charred and cooked through. Garnish with sliced green onions.

Product used in this recipe

Organic Miso Red
17.6 oz (500 g)

Our Organic Miso Red is made from organic rice and soybeans, with bright red in color. Long fermentation process creates it distinct, deep, and rich taste, with strong miso aroma.

Contains: Soybeans

Check out Organic Miso Red
17.6 oz (500 g)