Put pork and miso mixture into a plastic zipper bagand spread it all over the meat.
Squeeze out the air to stick meat and miso togetherand close the bag. Marinate in a refrigerator for one day to let the flavorsblend together.
Heat olive oil in a frying pan over low heat and sautéboth sides of pork after lightly removing miso. Be careful not to burn.
Serve with the garnish of your choice.
Product used in this recipe
Organic Miso Red Miso 17.6 oz (500 g)
Our Organic Miso “Red Miso” is made from organic rice and soybeans, with bright red in color. The Long fermentation process creates a distinct, deep, and rich taste, with a strong miso aroma.
