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Hearty Shirataki Miso Noodle Soup

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Wholesome Flavor Meets Low-Calorie Noodles
Light and nourishing, this vegan miso noodle soup features shirataki noodles and vegetables in a comforting broth. It's a healthy and warming option for any time of the day.
Recipe
shirataki miso noodle soup
Prep Time 10 minutes
Cook Time 15 minutes
Servings 2
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Ingredients

  • 200 g(7oz) Shirataki noodles
  • 400 ml(13.5oz) Vegetable broth
  • 2 tbsp AGED RED MISO
  • 1.5 tbsp Soy sauce
  • 1 tsp Sesame oil
  • 1/2 package Firm tofu, cut into 1 inch cubes
  • 1 Small carrot, shaved with a peeler
  • 1/2 head Bok choy, roughly chopped
  • To taste Green onion, chopped (for topping)

Instructions

  • Parboil shirataki and cut into bite-sized pieces.
  • Add vegetable broth in a medium saucepan. Bring the liquid to simmer over medium heat.
  • Add soy sauce and vegetables, simmer for another 5 minutes.
  • Reduce the heat to low and dissolve miso into the soup. Then add shrataki noodles.
  • Drizzle with sesame oil, pour into bowls, and top with green onion.

Product used in this recipe

Aged Red Miso

Aged Red Miso
300 g

Our Aged Red Miso is dark brown in color. Long fermentation process creates it distinct, deep, and rich taste, with strong miso aroma. Packed in a compact 300g-tub for ease of use.

Check out Aged Red Miso
300 g

Recipe Creator

Mayumi

Recipe Creator

Mayumi

Mayumi joined Hikari Miso Co., Ltd. in 2024. Ever since, she has been creating miso recipes for international targets. With experience living in Belgium and Australia, she puts effort into creating recipes incorporating local ingredients and culinary culture.


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