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–+ servings
Prep Time 10 minutes
Cook Time 15 minutes
Servings 2
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Ingredients

  • 200 g(7oz) Shirataki noodles
  • 400 ml(13.5oz) Vegetable broth
  • 2 tbsp AGED RED MISO
  • 1.5 tbsp Soy sauce
  • 1 tsp Sesame oil
  • 1/2 package Firm tofu, cut into 1 inch cubes
  • 1 Small carrot, shaved with a peeler
  • 1/2 head Bok choy, roughly chopped
  • To taste Green onion, chopped (for topping)

Instructions

  • Parboil shirataki and cut into bite-sized pieces.
  • Add vegetable broth in a medium saucepan. Bring the liquid to simmer over medium heat.
  • Add soy sauce and vegetables, simmer for another 5 minutes.
  • Reduce the heat to low and dissolve miso into the soup. Then add shrataki noodles.
  • Drizzle with sesame oil, pour into bowls, and top with green onion.