Umami-Packed Perfection on Your Plate Marinated in a miso glaze, this grilled salmon recipe delivers deep umami flavors with a crispy exterior. Ideal for a nutritious meal that doesn't compromise on taste.
In a bowl, add miso, mirin, soy sauce, and sesame oil and mix well.
Spread the miso sauce evenly over the salmon fillets. Marinate in the refrigerator for 30-60 minutes.
Using the oven: Preheat the oven to 200℃/392゜F. Place the salmon on a baking sheet lined with aluminum foil and bake for approximately 12-15 minutes. Bake until the salmon is well-cooked and slightly browned on the surface.
Place the grilled salmon on a plate. Serve with rice and stir-fried greens.
Product used in this recipe
Shinshu Shiro Miso 400 g
Our Shinshu Shiro Miso is bright beige in color, and gives excellent balance of refreshing aroma and umami. Shinshu Shiro Miso is commonly available in Japan. Most versatile among Hikari Miso offerings to match with any cooking.
Our Shinshu Shiro Miso is bright beige in color, and gives excellent balance of refreshing aroma and umami. Shinshu Shiro Miso is commonly available in Japan. Most versatile among Hikari Miso offerings to match with any cooking.
