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+ servings
Prep Time 10 minutes
Cook Time 20 minutes
Servings 1

Ingredients

  • 1 piece Salmon Fillet
  • 2 tbsp Shinshu Shiro Miso
  • 1 tbsp Mirin
  • 1 tsp Soy Sauce
  • 1 tsp Sesame Oil
  • Sesame to taste

Instructions

  • In a bowl, add miso, mirin, soy sauce, and sesame oil and mix well.
  • Spread the miso sauce evenly over the salmon fillets. Marinate in the refrigerator for 30-60 minutes.
  • Using the oven: Preheat the oven to 200℃/392゜F. Place the salmon on a baking sheet lined with aluminum foil and bake for approximately 12-15 minutes. Bake until the salmon is well-cooked and slightly browned on the surface.
  • Place the grilled salmon on a plate. Serve with rice and stir-fried greens.