Quick and Easy Prawn and Veggie Salad topped with a Miso DressingThis simple salad topped with garlic prawns comes together in minutes. Enjoy tender prawns and crisp veggies, all enhanced by a flavourful balsamic miso dressing. The miso's richness, combined with the refreshing acidity of balsamic vinegar and the sweetness of honey, creates an exquisitely balanced dressing. Simply plate your garlic prawns onto fresh salad and drizzle the dressing over the top for a luxurious, quick, and satisfying meal.
1tspORGANIC DASHI FLAVOURED MISO SOUP BASE & SEASONING
1tspOlive oil
1tspBalsamic vinegar
1tspSugar or honey
Freshly ground black pepper, to taste
Instructions
Heat a frying pan over medium heat. Add a small amount of olive oil to the pan. Add minced garlic and prawns to the pan. Sauté for 3-4 minutes until prawns are pink and cooked through. Remove from heat and set aside.
Wash and chop the salad ingredients. Arrange mixed baby greens on a plate and top with cherry tomatoes, sliced yellow bell pepper, shelled edamame and lemon.
In a separate bowl, whisk together the ORGANIC DASHI FLAVORED MISO SOUP BASE & SEASONING, olive oil, balsamic vinegar, sugar or honey and black pepper until well combined.
Drizzle the miso dressing over the salad ingredients in the bowl.
Top with cooked prawns and serve.
Product used in this recipe
Organic Dashi Flavoured Miso Soup Base and Seasoning 340 g
Our Organic Dashi Flavoured Miso is made from organic rice and soybeans. We blend shiitake mushroom and kelp dashi stock together to create a liquid miso with a mild, umami-rich flavour, conveniently packaged in an easy-to-use bottle. Enjoy miso soup in just one minute. Additionally, use the Organic Dashi Flavoured Miso as a base to create your own sauces, ramen soup and dressings.
