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–+ servings
Cook Time 10 minutes
Servings 1
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Ingredients

  • 3 Medium-sized prawns (peeled and deveined)
  • 1 small clove Garlic, minced
  • 30 g Mixed baby salad greens
  • 3 Cherry tomatoes, halved
  • 1/4 Yellow bell pepper, thinly sliced
  • 1 tbsp Shelled edamame (green soybeans)
  • 1/8 Lemon juice, wedged

DRESSING

  • 1 tsp ORGANIC DASHI FLAVOURED MISO SOUP BASE & SEASONING
  • 1 tsp Olive oil
  • 1 tsp Balsamic vinegar
  • 1 tsp Sugar or honey
  • Freshly ground black pepper, to taste

Instructions

  • Heat a frying pan over medium heat. Add a small amount of olive oil to the pan. Add minced garlic and prawns to the pan. Sauté for 3-4 minutes until prawns are pink and cooked through. Remove from heat and set aside.
  • Wash and chop the salad ingredients. Arrange mixed baby greens on a plate and top with cherry tomatoes, sliced yellow bell pepper, shelled edamame and lemon.
  • In a separate bowl, whisk together the ORGANIC DASHI FLAVORED MISO SOUP BASE & SEASONING, olive oil, balsamic vinegar, sugar or honey and black pepper until well combined.
  • Drizzle the miso dressing over the salad ingredients in the bowl.
  • Top with cooked prawns and serve.