Easy Miso Ramen

Name: Easy Miso Ramen
Cook time: 30 min
Ingredients: 180 g Ground pork; 10 g Ginger(grated); 10 g Garlic(finely chopped); 15 g Green onions(finely chopped); 2 packets Chinese noodles; 1 head Bok choy(chopped); 1 tbsp Sesame oil; 2 tbsp Shinshu Aka Miso 400g; 2 Boiled eggs; 600 ml Water; 2 tsp Chicken broth mix

A Flavorful Bowl of Comfort

This recipe is an easy take on miso flavored ramen that you can make at home. Deeply satisfying meal that warms both the body and soul.

Recipe

Cook Time 30

Servings 2

Ingredients

180 g Ground pork
10 g Ginger(grated)
10 g Garlic(finely chopped)
15 g Green onions(finely chopped)
2 packets Chinese noodles
1 head Bok choy(chopped)
1 tbsp Sesame oil
2 tbsp Shinshu Aka Miso 400g
2 Boiled eggs

《A》

600 ml Water
2 tsp Chicken broth mix

Instructions

Prepare boiled water in a pot and cook the bok choy in advance.
Heat the sesame oil in a frying pan, stir-fry the ginger and garlic, and when it becomes fragrant, add the ground pork and stir-fry until when the meat changes color.
Boil water in a pot, add Chinese noodles, and boil according to the instructions on the package.
Put 《A》 in a pot, lower the heat and dissolve the miso. Once the miso is completely dissolved, turn off the heat and wait for the noodles to finish boiling.
Boil the soup again and pour it into a bowl. Top with ground pork, bok choy, boiled eggs, and green onions.