Prepare boiled water in a pot and cook the bok choy in advance.
Heat the sesame oil in a frying pan, stir-fry the ginger and garlic, and when it becomes fragrant, add the ground pork and stir-fry until when the meat changes color.
Boil water in a pot, add Chinese noodles, and boil according to the instructions on the package.
Put 《A》 in a pot, lower the heat and dissolve the miso. Once the miso is completely dissolved, turn off the heat and wait for the noodles to finish boiling.
Boil the soup again and pour it into a bowl. Top with ground pork, bok choy, boiled eggs, and green onions.