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+ servings
Cook Time 30 minutes
Servings 2

Ingredients

  • 180 g Ground pork
  • 10 g Ginger(grated)
  • 10 g Garlic(finely chopped)
  • 15 g Green onions(finely chopped)
  • 2 packets Chinese noodles
  • 1 head Bok choy(chopped)
  • 1 tbsp Sesame oil
  • 2 tbsp Shinshu Aka Miso 400g
  • 2 Boiled eggs

《A》

  • 600 ml Water
  • 2 tsp Chicken broth mix

Instructions

  • Prepare boiled water in a pot and cook the bok choy in advance.
  • Heat the sesame oil in a frying pan, stir-fry the ginger and garlic, and when it becomes fragrant, add the ground pork and stir-fry until when the meat changes color.
  • Boil water in a pot, add Chinese noodles, and boil according to the instructions on the package.
  • Put 《A》 in a pot, lower the heat and dissolve the miso. Once the miso is completely dissolved, turn off the heat and wait for the noodles to finish boiling.
  • Boil the soup again and pour it into a bowl. Top with ground pork, bok choy, boiled eggs, and green onions.