It is a simple recipe of clams and celerysteamed with miso and sake. By adding miso, which brings a sense of ripeness and richness, it is finished with a rich and well-rounded taste. The compatibility of olive oil and miso is outstanding. The dish is excellent enjoyed with sake and eaten with a baguette. It also goes well with other seafood.
Wash the clams by draining thesand and rubbing them together under running water.
Remove the thick fibers from celery and cut them into bite-size pieces.
Spread the celery in a saucepan and add the clams, olive oil and sake. Cover and put on medium heat and when it starts to boil, switch to low heat. Heat for about 3 minutes until the clams open, and turn off the heat. Melt in the miso, serve on a plate, pepper to taste.
Product used in this recipe
Organic Miso Red 17.6 oz (500 g)
Our Organic Miso Red is made from organic rice and soybeans, with bright red in color. Long fermentation process creates it distinct, deep, and rich taste, with strong miso aroma.
