Bittersweet Chicory Meets The Rich Depth of Gorgonzola Miso Bittersweet chicory meets a rich and creamy sauce made with gorgonzola cheese and miso in this elegant, flavor-packed salad.The magic lies in the harmony of two fermented ingredients — a deep, well-rounded flavor of miso and the savory saltiness of gorgonzola create a beautifully complex flavor in every bite.It’s as eye-catching as it is delicious — perfect as an appetizer or paired with a glass of wine for a cozy evening.Simple to make yet impressively sophisticated, this dish brings a new twist to your table with the unique pairing of miso and cheese — a combination made for grown-up palates.
Separate the chicory leaves, wash them well, and pat dry.
In a bowl, combine all ingredients marked 《A》 and mix thoroughly.
Finely chop the Italian parsley.
Top the chicory leaves with the 《A》 mixture, then sprinkle with chopped parsley and a few pieces of dried cranberries for color and a touch of sweetness.
Product used in this recipe
Savoury White Miso 300 g
Our Savory White Miso is yellow in color, and gives excellent balance of refreshing aroma and umami. Typical Shinshu Miso style packed in 300g-tub for ease of use. Most versatile among Hikari Miso offerings to match with any cooking.
Wakana joined Hikari Miso Co., Ltd. in 2025. Guided by the motto“Bringing happiness to people through food,”she applies her expertise as a registered dietitian to develop health-focused recipes. Passionate about miso as a traditional fermented food, she is dedicated to sharing its nutritional value and cultural heritage worldwide.
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