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–+ servings
Prep Time 5 minutes
Cook Time 10 minutes
Servings 5
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Ingredients

  • 1 head Chicory (about 10 leaves)
  • 1 bunch Italian parsley
  • To taste Dried cranberries

《A》

  • 1 tbsp SAVOURY WHITE MISO
  • 2 tbsp Gorgonzola cheese
  • 1/2 tbsp Balsamic vinegar

Nutrition Facts

Calories・47kcalCarbohydrates・5gProtein・3gFat・2gSaturated Fat・1gPolyunsaturated Fat・0.2gMonounsaturated Fat・1gCholesterol・4mgSodium・218mgPotassium・369mgFiber・3gSugar・1gVitamin A・2956IUVitamin C・21mgCalcium・94mgIron・2mg

Instructions

  • Separate the chicory leaves, wash them well, and pat dry.
  • In a bowl, combine all ingredients marked 《A》 and mix thoroughly.
  • Finely chop the Italian parsley.
  • Top the chicory leaves with the 《A》 mixture, then sprinkle with chopped parsley and a few pieces of dried cranberries for color and a touch of sweetness.