Flounder Sashimi with Dry Miso Recipe by Chef Nobu Matsuhisa

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Flounder Sashimi with Dry Miso Recipe by Chef Nobu Matsuhisa

Chef Nobu Matsuhisa's classic Flounder Sashimi recipe will bring out your inner sushi chef.  Chef Nobu's Dry Rub seasoning provides savory, umami-driven flavor.

Servings 4

Ingredients

  • 12 slices flounder (or fluke, sashimi quality)
  • 1 tbsp. extra virgin olive oil
  • 2 tsp. dry miso
  • 1 tsp. chopped chives
  • To taste fried garlic chips

Instructions

  1. Arrange sashimi slices on a plate.

  2. Sprinkle with Dry Miso and chopped chives, and generously drizzle with olive oil.

  3. Top with garlic chips.

Recipe Notes

Photo Credit: Masashi Kuma

About Chef Nobu