Nobu Dry Miso
2.82 oz (80 g)
World-renowned chef Nobu Matsuhisa’s signature seasoning. Nobu-san has been very active and innovative in introducing umami around the world, when he got the idea of making miso in a dry form. Now Dry Miso is achieved using the latest freeze dry technology. Sprinkle Dry Miso over fish sashimi, chicken, and salad, to add texture, saltiness, and a savory umami flavor. Dry Miso specially matches perfectly with olive oil, yuzu juice, and some other citrus vinegar, when they are drizzled on fish sashimi.
NET WT. 2.82 oz. (80g)
Soybean Paste (Water, Soybeans, Rice,Salt)