A Perfect Harmony Of Chewy Gnocchi And Crunchy WalnutsA cozy and aromatic dish where the nutty richness of walnuts meets the deep, toasty flavor of browned miso butter.The mellow saltiness of miso melts beautifully into the butter, coating each piece of gnocchi with a rich, savory glaze.Fresh herbs add a delicate fragrance, creating a balance of textures and flavors.Feel free to use other nuts you love for a delightful variation.
Add the gnocchi and cook until they float to the surface, then drain.
In a separate frying pan, melt the butter with chopped sage, garlic, and miso, heating until fragrant and lightly browned.
Add the chopped spinach and cooked gnocchi, tossing gently until the spinach is wilted and everything is well coated.
Serve topped with chopped walnuts and grated Parmesan cheese.
Product used in this recipe
Savoury White Miso 300 g
Our Savory White Miso is yellow in color, and gives excellent balance of refreshing aroma and umami. Typical Shinshu Miso style packed in 300g-tub for ease of use. Most versatile among Hikari Miso offerings to match with any cooking.
Wakana joined Hikari Miso Co., Ltd. in 2025. Guided by the motto“Bringing happiness to people through food,”she applies her expertise as a registered dietitian to develop health-focused recipes. Passionate about miso as a traditional fermented food, she is dedicated to sharing its nutritional value and cultural heritage worldwide.
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