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–+ servings
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4
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Ingredients

  • 400 g (14 oz) Gnocchi
  • 110 g (4 oz) Butter
  • 5 g (1/6 oz) Sage leaves
  • 1 clove Garlic (minced)
  • 1 tbsp SAVOURY WHITE MISO
  • 110 g (4 oz) Spinach
  • 50 g (2 oz) Walnuts
  • To taste Parmesan cheese (grated)

Nutrition Facts

Calories・362kcalCarbohydrates・62gProtein・8gFat・10gSaturated Fat・2gPolyunsaturated Fat・6gMonounsaturated Fat・1gTrans Fat・0.1gSodium・720mgPotassium・236mgFiber・4gSugar・13gVitamin A・2585IUVitamin C・8mgCalcium・125mgIron・5mg

Instructions

  • Bring a large pot of water to a boil.
  • Add the gnocchi and cook until they float to the surface, then drain.
  • In a separate frying pan, melt the butter with chopped sage, garlic, and miso, heating until fragrant and lightly browned.
  • Add the chopped spinach and cooked gnocchi, tossing gently until the spinach is wilted and everything is well coated.
  • Serve topped with chopped walnuts and grated Parmesan cheese.